In this exciting baking battle, teams will be tasked with creating an array of delectable scones, treats and showstopper bakes to impress the Eventurous version of the Bake Off judge, Paul Hollywood (he’s not quite as picky as the real thing, but he definitely won’t tolerate a soggy bottom!)
All utensils and equipment are provided, however, teams must get creative as they can only use the ingredients we supply and will need to gain points for flair and originality.
With guidance by a professional pastry chef and recipes from exclusive hotels, including the Dorchester London, your staff will enjoy getting their bake on and polishing off their scrumptious creations.
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