Chocolate Workshop

Develop your skills to become a professional chocolatier, creating your own handmade delights. Under expert tutorage you will make and decorate exquisite chocolates to your own unique recipes. Delegates can either make chocolates individually or in teams with prizes for best chocolates and best decorated lolly.

Delegates are given a brief overview of the session followed by a demonstration on chocolate making by a professional chocolatier.

All delegates will each make their own unique and individual ganache (cream/chocolate based filling) using a wide range of natural ingredients and will pipe this into their chocolate moulds.

Whilst chocolate moulds are chilling delegates are taught how to professionally decorate chocolates using fine piping techniques.

After a brief practice session, delegates put their new found skills to the test.

If in teams, delegates will make up an appropriate name, logo and motto for their team and at the end of the session, team pitches will be made and judged based on the originality of their chocolates and quality of their presentation.